BAKERY TECHNICAL ADVISOR
LesaffreUnited Kingdom only
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Main responsibilities :
Providing technical support to customer requirements in line with the Lesaffre UK & Ireland commercial strategy through bakery process advice and assisting in customer NPD and EPD projects
- Development of tailor-made products and carrying out baking tests
- Participation in trade fairs and customer events
To train fully and lead/support technical training for internal colleagues and external partners/customers for the Lesaffre expertise in bakery processes, yeasts, sourdough, ingredients and mixes.
Staying up to date on market trends, movements: customers, competition, products University degree in food technology or a background in the baking industry Extensive proven baking experience and/or experience on industrial lines.