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F&B Operations Consultant
I build high-performing food and beverage operations that grow revenue and elevate guest experiences.
ColombiaF&B Operations Consultant at L'Hermitage Hotel Vancouver
Worked as F&B Operations Consultant at L'Hermitage Hotel Vancouver.
As a Restaurant Operations Coordinator at Royal Caribbean, I was responsible for ensuring the smooth and efficient operations of our diverse dining establishments on board of the Majesty Of the Seas ship. My primary focus was on coordinating and overseeing the day-to-day activities of the restaurants, including staff management, inventory control, quality assurance, and guest satisfaction. I was c
Worked as Serveur at Club Residencial La Pradera de Potosi.
Dynamic and skilled hospitality professional with a solid foundation in hospitality management, having recently graduated from the prestigious American Hotel and Lodging Educational Institute. Equipped with comprehensive knowledge and practical experience in the industry, I am well-versed in various aspects of hotel and lodging management, including guest services, operations, and sales. My specia
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Profile sourced from Himalayas.