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Hospitality Manager & Sommelier Host
Customer experience specialist with 10+ years in hospitality in London and Italy. Native Italian, fluent English (C1). Open to remote roles.
ItalyHospitality Manager & Sommelier Host at Cantina Tredaniele
Manage the full guest experience for Italian and international visitors at a premium winery restaurant. Plan and lead guided winery tours and food and wine tastings in English and Italian, presenting and selling the estate's wines and boutique products.
Customer ExperienceWine TastingSalesCash HandlingBookkeepingProcurementStock Control
Front-line point of contact for resort guests: welcome, order taking, POS operations and cash/card payments. Maintained service quality and accuracy during high-volume peak-season periods.
Customer ServicePOSCash HandlingPayments
Pursuing a Bachelor's degree in Tourism Sciences and Cultural Heritage Management, currently in progress.
Completed a Diploma in Classical Humanities from Liceo Classico R.K. Kennedy in Salerno, Italy.
First point of contact for all visitors: arrivals, reservations and booking changes via the reservation system. Resolved guest enquiries, taking ownership or escalating to the appropriate department.
ReservationsCustomer ServiceIssue ResolutionCommunication Skills
Managed reception, visitor access and enquiries for client premises under strict security protocols. Resolved visitor issues or routed them to the relevant department.
SecurityReceptionData ProtectionCCTV
Delivered customer service to corporate clients and visitors in a high-volume setting, including POS and payments.
Customer ServicePOSPayments
Promoted twice in under two years, from food runner to waitress to supervisor and duty manager. Supervised the floor team, managed daily operations and built shift rotas.
Team LeadershipRecruitmentTrainingComplaint HandlingSupplier ManagementInventory
Worked in a high-pressure, high-volume environment following strict quality and safety procedures.
Customer ServiceQuality AssuranceSafety
Led bar staff: scheduling, task distribution and standard operating procedures. Managed procurement, supplier selection and payments within an allocated budget.
Team LeadershipSchedulingProcurementSupplier ManagementCash ReconciliationPOS
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