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Personal Chef / Private Chef
Private chef at Chef Nandi creating client-tailored menus, cakes, platters and mini desserts.
South AfricaPersonal Chef / Private Chef at Chef Nandi
Provides private-chef services including breakfast, lunch, and dinner, and prepares cakes, platters, and desserts for celebrations and events.
Private ChefCateringPastryDessertsMenu DevelopmentStock ControlEvent Planning
Planned and designed menus, conducted stock takes, and supervised kitchen staff to ensure efficient workflow and high standards of food quality and presentation.
Menu PlanningStock ControlFood CostKitchen SupervisionMise En PlaceFood SafetyHACCP
Completed an Advanced Diploma / Level 3 in Food Preparation & Cookery Supervision, along with diplomas in Culinary Arts, Patisserie, and Food & Beverage, and additional certifications.
Earned a Level 1 Certificate in Food Preparation & Cooking with Distinction, and a Level 2 Food Safety in Catering certificate.
Assisted the head chef during events and functions, preparing ingredients and dishes for Caribbean cuisine, and supported event setup and service.
Event CateringCaribbean CuisineFood PreparationHACCPStock TakingMise En Place
Prepared Asian desserts, pastries, and baked goods, decorated cakes, and managed stock and production for the shop and events.
PastryAsian DessertsCake DecorationStock ControlHACCPTime ManagementTeamwork
Prepared fresh pastries and breads daily, maintained pastry displays, and ensured quality and sanitation standards.
BakingPastryBread ProductionHACCPTime ManagementTeamwork
Completed an internship in a fine dining environment, assisting in hot, cold, and pastry departments with prep and service.
Fine DiningFood PreparationServicesHACCPHigh Volume
Rotated through kitchen sections and progressed into supervisory and management roles, overseeing food production, staff training, and daily operations.
Kitchen SupervisionFood ProductionStock TakingCostingCorporate TrainerHACCPPastryBreadsCharcuterieFOH Management
Prepared cold food presentations, main dishes, and sweet products for the restaurant, golfers, and events.
Cold KitchenHot KitchenPastryFood Preparation
Prepared bakery products including scones and a variety of homemade breads during a shadow week.
BakingBread Production
Profile sourced from Himalayas.