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Thomas Long
Looking for a jobExecutive Chef
Executive Chef at Barstool Scottsdale who created quarterly restaurant and catering menus and won Wingfest two years running.
ThailandExecutive Chef at Barstool Scottsdale
Experience
Executive Chef
Created new menus quarterly for restaurant and catering department. Managed ordering, scheduling, food cost, labor, training, and building operations.
Menu DevelopmentFood Cost ControlLabor ManagementTrainingMentorshipOperations Management
Culinary Director / Executive Chef
Directed a private senior food program contracted by the City of Phoenix. Developed menu cycles, cooking guides, and operational policies while ensuring nutritional guidelines and hands-on training.
Menu DevelopmentDietary GuidelinesTrainingProcurementPolicy DevelopmentOperations Management
Private Chef / Owner
Designed personalized menus, sourced high-quality ingredients, and executed meal service for various occasions. Provided personal chef services for a professional athlete.
Menu DesignIngredients SourcingMeal PreparationEvent PlanningClient Relations
Executive Chef
Controlled all food operations for restaurants, banquets, and golf tournaments. Managed labor and food costs, ordering, inventory, and menu creation.
Food OperationsCost ControlInventory ManagementMenu DevelopmentBanquet Management
Executive Chef
Supervised kitchen staff, controlled food cost, prepared weekly labor schedules, and ordered food for restaurant, banquet, and hotel operations. Ensured compliance with health department regulations.
Kitchen ManagementFood Cost ControlSchedulingOrderingHealth regulations
Education
ServSafe
Certified as a ServSafe Manager in 2025.
Certified as a ServSafe Manager in 2025.
Robert Morris University
Bachelor’s Degree in Applied Science with a focus on Culinary Arts and Restaurant Management.