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Assistant General Manager
Hospitality manager at Bob Evans overseeing new-hire training, customer service, cash handling, and daily restaurant operations.
United StatesAssistant General Manager at Bob Evans
Oversees training of new hourly employees, front of house customer service, cash handling, inventory, scheduling, and day-to-day store operations.
TrainingCustomer ServiceCash HandlingInventory ManagementSchedulingLeadership
Processes lease renewals, calculates market rental prices, markets community, coordinates move-ins and move-outs, and oversees maintenance work orders.
Lease ManagementMarketingCustomer ServiceYardiRent ManagerProperty Management
Oversaw front desk operations for 240 lodge rooms, 25 cottages, and 25 marina slips, including staff hiring, training, scheduling, and guest satisfaction.
Front Desk OperationsCorporate TrainerSchedulingCustomer ServiceHospitality Management
Managed 18 employees across six store categories, handled money management, inventory, scheduling, and guest complaints, and ensured labor percentages were met.
Restaurant ManagementCash HandlingInventory ManagementSchedulingCustomer ServiceTraining
Managed guest experiences, reservations, front desk operations, staff training, and sales of conference center rooms, ensuring elite member incentives.
Guest ServiceFront Desk OperationsReservationsTrainingSalesCustomer Service
Completed college preparatory curriculum at Springfield High School from 1993 to 1997.
Completed college preparatory curriculum at Springfield High School from 1993 to 1997.
Profile sourced from Himalayas.