Nicholas Suteja

Culinary Training

St. Regis Bali

Responsible for in-room dining and main kitchen orders, teaching new trainees, bakery buffet and productions, cutting meat orders in butchery, and mass production for events. Organized store in chiller and freezer.

Culinary SkillsIn Room DiningBakery ProductionButcheryEvent CateringTrainingInventory Management

Cook Helper / Cook Kitchen

Managed kitchen orders and inventory, assisted in organizing kitchen and storage, and supported front-of-house team. Handled bulk and event orders with the team.

Kitchen operationsInventory ManagementTeamworkEvent Catering

Pharmacy and Clinic Helper

Managed virtual inventory stock system and daily financing reports. Oversaw 3 workers to manage medicine stock and placement, ensuring smooth operations and communications between staff.

Inventory ManagementFinancial ReportingTeam LeadershipCommunication Skills

Admin and Finance Assistant

Managed virtual administrative work, daily financial reports, and vendor payments. Oversaw a team of 5-6 people, ensuring priorities were completed and inventory was managed.

Administrative SupportFinancial ReportingVendor ManagementTeam LeadershipInventory Management

Owner of Blazin Hen

Managed a team of over 11 people for operations and financing, conducted research and development for the product, and managed social media marketing activities.

Business ManagementTeam LeadershipProduct DevelopmentSocial Media Marketing

Cook Kitchen

Responsible for making kitchen orders and inventory, ordering and managing kitchen ingredients stock, and research and development of daily menus. Managed a team of 4-5 people and handled events and bulk orders.

Kitchen ManagementInventory ManagementMenu DevelopmentTeam LeadershipEvent Catering