Pedro Leandro Jabur

I've managed end-to-end operations at A Landerna Restaurant in Curitiba, leading a restaurant and delivery business generating approximately R$3 million in annual revenue. I led, coached, and scheduled a team of 20 employees while coordinating workflows for approximately 90 customer orders per day. I managed customer service, supplier relationships, purchasing, inventory, vendor negotiations, accounts payable and receivable, cash flow, and operational reporting. I've improved productivity by standardizing daily procedures and maintaining accurate operational trackers using iFood, Anota AI, Colibri ERP, Microsoft Excel, and AI tools. I'm seeking a remote Operations Coordinator role with a U.S. company.